High quality cooking oil pressing machine with reasonable price

Cooking oil pressing machine 

1. Cleaning
Using the de-stoner, vibrate sieve and other cleaning equipment to clean the stone,dust and other impurity,in order to get the high quality cake and oil and reduce the wastage of the machine.
2.Softening
Using the softener to adjust the material’s temperature and moisture,making the temperature reach 70-75 centigrade,in order to get oil easily.
3. Flaking
Using the flaking mill to make the material into flake,increasing the surface area of exit oil.The thickness should be 0.3-0.35mm, it maybe broken easily if it is too thin.
4.Cooking
Evaporating the water, to control the moisture at 2%-5% or 3%-5%.
5.Pressing
Though the cooking oil pressing machine make the oil separate from the cake.

Features of cooking oil pressing machine:
1 Different combinations of process can process various oil plants in one workshop.
2 Use special intensified pretreatment technology for seed oil to make it more aroma.
3 Adopt advanced and reliable shelling technology to meet higher requirement for protein content in meal.
4 Extrusion treatment is used for raw material with hard extraction, large size powder and large capacity,which can reduce residual oil and solvent consumption,and increase the capacity by 50-80percent.
5 The new technology of shelling and low-temperature treatment can ensure high protein and least denaturation.

Contact information:
Skype:  sophia.zang1
Phone:  +86-371-5677 1823
Mobile:  +86-135 2662 7860
Website：www.doingoilmachine.com
Email: oilmachine@doingoilmachine.com