Main process of the cooking refining process

Main process of the cooking refining process:

                                                    cooking oil refining machine

1. Crude Cooking oil degumming process,

2. Crude Vegetable oil deacidification/neutralization process

3. Crude Edible oil decoloring process

4. Crude cooking oil deodorization/distillation(deodorising unit) process

5. Crude palm/corn/rice bran oil dewaxing(fractionation) process

The application scope of cooking oil refining line: Various kinds of crude cooking oil refinery, like Crude soybean oil refining, crude sunflower oil refining, crude peanut(groundnut) oil refining, crude rapeseed oil refinery, CPO refining, crude rice bran oil refining, crude corn oil refining and other crude edible oil refinery.

What kinds of processing methods can be used to make peanut oil?What they are?

What kinds of processing methods can be used to make peanut oil?What are the difference of them?

At present,peanut oil production process have two kind of processing method: pressing and leaching(extraction). Pressing method is by physical pressure and get oil directly from the oil seeds. The whole process does not involve any chemical additives, to ensure product safety, health, pollution-free. The expeller method is divided into cold pressing and hot pressing. The difference of cold pressing and hot pressing is whether use high-temperature process or not. Hot pressing using a high temperature, can improve the oil yield, but destroy nutrients; cold-pressed not to use high temperature, the oil is low, but the complete nutritional ingredients.